Food and Nutrition in ECEC
We are happy to have the opportunity within the “Fine! Food and Nutrition in Early Childhood Education and Care” project to be able to present you some key topics regarding this issue. We collected articles revealing various aspects of food on the topics:
health, prevention of obesity and diseases;
nutritional principles and biology elements;
the importance of nutrition in childhood development;
eating and feeding difficulties in children;
food allergies and intolerance to food;
food as a tool for inclusion and intercultural integration;
nutrition and social inclusion of children in ECEC;
regulations regarding food and food for ECEC;
environmental impact of food, recycle and return of food leftover, prevention
of food waste and leftovers.